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At the very heart
of Denmark lies Odense, birthplace of Hans Christian
Andersen and Denmark's third-largest city
- the fairy-tale capital
of Funen, home of 200,000 people and with a history
stretching back over 1000 years.
Odense is a top cultural
city, with a wide range of exciting museums and
attractions: The Hans Christian Andersen Museum, with
rare, unique editions of the author's fairy-tales, private
letters, notes and personal effects.
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Odense can be traced back to the time of
the Vikings, when there was a ring fortification down
by the river. At the end of the 18th century, Odense was Denmark's
largest city outside Copenhagen. The "capital" of Fyn
offers many attractions and lots of entertainment. The Tourist
Bureau can give you lots of information about these, and places to
stay. Odense airport is at
Beldringe, east of route 35 and is the largest airport on Fyn.
However, since the opening of the Great Belt Bridge in 1997/8 it
has lost some of its importance, as with the new road and rail
link it is only an hour and a half to Copenhagen. At Beldringe
there is a historical centre, housed in a World War Two bunker.
The museum has displays about the air war over Fyn and the Home
Guard.
 
The garden of
Denmark
Hans Christian Andersen described Fyn as the garden of Denmark,
and with good reason. The orchards provide a wonderful array of
berries and fruits according to the season. There are fresh
vegetables from the fields and glasshouses. The sea around Fyn,
the rivers and the lakes team with edible fish. So when the chef
creates the menu of the day, there is never a shortage of fresh
ingredients to choose from.
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  Fyn
specialities
The dishes particular to
Fyn, such as røgeost, æggekage, æbleflæsk and
brunsviger are available in many places.
Røgeost is a light,
cottage-style cheese, with the delicate flavour enhanced
by smoking. Æggekage is a popular lunch dish. It is a
huge type of omelette, served with crispy bacon fat, rye
bread and mustard, and ideally accompanied by a cold beer
and snaps. Æbleflæsk is a dish of apples and bacon,
served on a slice of rye bread. Brunsviger is a spongy,
sticky cake which the locals love to have for breakfast.
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After the Trampoline
World Championships and the following World Age Group Games
there will be another top sport event in odense this year: In October
2001 will held the H.C.
Andersen-Marathon in
Odense...!
German version
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